Our Dishes

Gordal olives 3,9€
Coca bread with tomato, garlic, la Vera paprika, oregano and olive oil 3,8€
Iberian acorn-fed ham originating from the Extremadura Region 13€
Our accordion-style potatoes with alioli and brava sauce 7,9€
Tomato tartare with avocado cream, basil, Kalamata olive powder and rosemary olive oil caviar 9,6€
Hummus with black olives, pine nuts, parsley and Arabic bread 9,6€ 
Hummus with roasted lamb, chickpeas, pistachios, mint and Arabic bread 12,5€ 
Shakshuka with tomato, onion, green pepper and spices, with egg and sour cream, served with bread 9,9€ 

Tapa of the Month

Chicken shawarma with tabbouleh and onion with sumac 12,9€

Our Salads

BANGKOK: Mixed salad, marinated chicken, roasted tomatoes, confit shallots, cashews,
Grana Padano cheese, sesame seeds and Thai vinaigrette 14,9€  
BURRATINA: Burrata salad with artichokes, capers, Kalamata olives, confit pepper, onion, croutons, fresh tomatoes, confit tomatoes, fresh basil, with olive oil and Modena vinegar  14,5€

Our Specialities

Tiradito of sea bass with ají yellow chilli pepper, roasted sweet potato, cape gooseberry, avocado, red onion and pistachios 14,9€ 
Moqueca of cod and prawns (Brazilian stew with coconut milk, lime, coriander and spices) 13,9€
Couscous with Moroccan chicken 12€ 
Iberian pork cheek with cassava, avocado, pickles, peanuts and kimchi and sriracha mayonnaise 14,5€ 

With the hands

Mollete bread with squid: Squid curry, crispy kale, red onion and sriracha-kimchi mayonnaise 11€ 
Mollete with Iberian pork shoulder: Iberian pork shoulder, smoked cow cheese, rocker and romesco sauce 11€ 
Banh Mi Roll with teriyaki pork belly, pickled carrot and daikon, cucumber, sriracha mayonnaise, peanuts, cilantro and mint 12,5€ 
Pork rib tacos with homemade barbecue sauce cooked at low temperature,
accompanied by avocado cream, sour cream and pico de gallo (2 pieces) 11€

Our Cheese

Cheese board with four cheeses, mango chutney, served with toast 14€
Les Cuines: Raw sheep’s milk cheese, soft and with an ash crust 9€ 
El Farcell de la Frasera: Cured cheese made from raw goat’s milk and refined with olive oil 9€
El Claustre: Raw sheep’s milk cheese 9€
Blau dels Jotglars: Soft blue raw cow’s milk cheese 9€

Our Desserts

Chocolate coulant with pistachios, rosemary oil caviar and Maldon salt 8,5€ 
Cheesecake with blueberry jam 8,5€