Appetizer

• Assorted olives 3,9€
• Cantabrian anchovies (00 premium quality) with orange vinaigrette, capers and roasted tomato 9,9€
• Smoked sardines with homemade tomato sauce, mint, oil and sesame seeds 9,7€

Tapa of the Month

• Beetroot Gravlax Salmon with Cucumber Yogurt Sauce, Dill Oil, Kumquat, Mango Chutney and Smoked Salmon Skin Chips 13,90€

Tapas of the Garden

• Tapa Barcino: Aubergine with chermoula, bulgur and quinoa, sun-dried tomato and tahini yogurt 11,5€

• Stuffed peppers with goat cheese and rose jam 9,5€
• Our roasted accordion potato with aioli and spicy sauce 7,9€
• Whipped feta dip with radish sprouts, chopped pistachios, paprika, poppy seeds and mint 9,9€
• Hummus with black olives, pine nuts, parsley and Arabic bread 9,6€  
• Zaalouk: Roasted tomato and aubergine with spices, black olives and egg 9,9€

Tapas of the Sea

• Cod carpaccio with purple onion, fresh tomato, capers, mullet roe, radishes and parsley 13,9€
• Sea bass tiradito (thinly sliced ceviche) with carrot tiger’s milk, wakame seaweed, lemon drop peppers and peanuts 14,9€  
• Shrimp roll with sesame sauce, pico de gallo (fresh salsa), fried onion and cashews 12,5€  
• Octopus with miso sauce, potato parmentier and roasted red pepper and walnut sauce (muhammara)15,9€  

Tapas of the land

• Hummus with roasted lamb, chickpeas, pistachios and mint 12,5€
• Banh Mi Roll with pork belly, pickled carrot and daikon, cucumber, sriracha mayo, peanuts, coriander and mint 12,5€
• Satay chicken with peanut sauce and green leaves 12,5€ 
• Iberian pork presa on sweet potato parmentier, with pak choi and confit piquillo pepper 14,5€

Toasts

• MEL I MATÓ (FRESH CHEESE AND HONEY): Aubergine toast with miso, honey and mató cheese, spinach, sun-dried tomatoes and hazelnuts 12,7€
• RUCULAR: Marinated chicken toast with sun-dried tomatoes, Caesar sauce and Parmesan served on coca bread 12,9€
• MUMA: Goat cheese, Iberian ham and tomato jam 13,95€
• SÉSAMO: Cow cheese, roasted aubergine and red pepper (served cold), mushrooms, sliced tomato, oregano, tahini and sesame seeds 12,8€
• FRESCA: Asturian blue cheese, watercress, pear and walnuts 12,6€ 
• BRIE: Truffle brie cheese, Iberian pork belly, fresh tomato and candied almonds in coca bread 12,8€
• PIZZA: Cheese, Iberian pork belly, red pepper, onion, mushrooms and BBQ sauce 12,7€
• TURCA: Roast lamb, aubergine hummus, spinach, shallot, cherry tomato confit and tzatziki 13,6€

Salads

• BURRATINA:Burrata salad with artichokes, capers, Kalamata olives, confit pepper, onion, croutons, tomato and fresh basil
  14,5€
• LA VERDA: Mukimame salad with watercress, bulgur, quinoa, feta cheese, sun-dried tomatoes, roasted pumpkin, onion, avocado and sesame-soy vinaigrette 13,5€ 
• FATTOUSH: Salad with cherry tomatoes, avocado, green pepper, radishes, onion, fresh herbs, radicchio, cucumber, Syrian bread and yogurt sauce with tahini 13,5€   
• BANGKOK: Mixed salad, marinated chicken, roasted tomatoes, confit shallots, cashews, Grana Padano cheese, sesame seeds and Thai vinaigrette 14,9€ 

Bread

• Bread basket 2,8€ 
• Crispy flatbread with tomato, garlic, paprika from La Vera, oregano and olive oil 3,8€
• Rustic bread with aioli 3,6€
• Syrian bread 2,8€ 

Iberian Cold Cuts

• Half a board of Iberian cold cuts (chorizo, loin, sausage and ham) 16,5€
• Iberian cold cuts board (chorizo, loin, sausage, beef jerky and ham) 22,5€
• Iberian chorizo 7€
• El Bruc cured sausage 7€
• Iberian ham 13€
• Beef jerky (cured cow ham) from León with almonds and oil 10€

Cheeses

• Cheeseboard 14€
• Les Cuines: Raw sheep’s milk cheese, soft and with an ash crust 9€
• El Farcell de la Frasera: Cured cheese made from raw goat’s milk and refined with olive oil 9€
• El Claustre: Raw sheep’s milk cheese 9€
• Blau dels Jotglars: Soft blue raw cow’s milk cheese 9€

Desserts

• Chocolate coulant with pistachios, rosemary oil caviar and Maldon salt 8,5€
• Creamy lemon pie 8,5€ 
• Cheesecake 8,5€